The 5-Second Trick For stokfish of cod in 45kg bales
0 Reviews Cod loins and fillets are around the menu tonight. Bold option, suitable? We’re right here to dish out The inside track.Step one is to make sure the cheeks are absolutely free from any membranes or undesired components. I then year the cheeks with salt and pepper, perhaps introducing lemon zest or lime juice to begin layering flavors.No